Beers 🍻

Sometimes, I brew beer.
Here is a live view of what is brewing based on the Brewfather* API.

You can also have a look at the detailed fermentation stats I use to calibrate my equipment profile.

* This is an affiliate link, but I truly love this product

Conditioning

Hazy IPA - Hops & Gnarly

Ce NEIPA notre meilleure

#
2
6.7 %
18 IBU
1.070 OG
1.019 FG
    Status
    Conditioning - 201 days
    Batch Size
    9.75L
    Brew Date
    Wed Mar 09 2022
    Bottling Date
    Sat Mar 19 2022

Fermentables

  • 2-Row Malt ..........................................................2.5kg
  • Oats, Flaked..........................................................600g
  • Oat Malt..........................................................600g
  • Vienna..........................................................250g
  • White Wheat Malt..........................................................250g
  • Rice Hulls..........................................................150g

Hops

  • Amarillo..........................................................41g
  • El Dorado..........................................................41g
  • Citra..........................................................41g
  • Idaho #7..........................................................8g

Yeasts

  • Wyeast Labs - London Ale III (1318)
Bitter Ordinaire de l'Isle de Garde

Est Super Bonne

#
2
4.2 %
33 IBU
1.042 OG
1.010 FG
    Status
    Conditioning - 207 days
    Batch Size
    10.75L
    Brew Date
    Fri Feb 25 2022
    Bottling Date
    Sat Mar 12 2022

Fermentables

  • Pale Malt, Maris Otter..........................................................1.8kg
  • Crystal I..........................................................150g
  • Barley, Flaked..........................................................60g
  • Amber Malt..........................................................60g

Hops

  • East Kent Goldings (EKG)..........................................................37g
  • Styrian Bobek..........................................................20g
  • Fuggle..........................................................13g

Yeasts

  • Wyeast Labs - London Ale Yeast (1028)

Completed

Talus West Coast IPA

IPA Talus

#
1
5.4 %
48 IBU
1.050 OG
1.009 FG
(2.5)
    Status
    Completed - 261 days
    Batch Size
    11L
    Brew Date
    Sun Jan 02 2022
    Bottling Date
    Tue Jan 18 2022

Fermentables

  • Pale Malt 2-Row..........................................................1.8kg
  • Munich I..........................................................450g
  • Corn Sugar (Dextrose)..........................................................120g
  • Carapils..........................................................75g

Hops

  • Talus..........................................................89.5g
  • Warrior..........................................................10g

Yeasts

  • Lallemand (LalBrew) - American West Coast Ale (BRY-97)
SMaSH Vienna-Citra

SMaSHÉ Ben Raide

#
1
6.6 %
64 IBU
1.059 OG
1.009 FG
(3.5)
    Status
    Completed - 276 days
    Batch Size
    11.35L
    Brew Date
    Mon Dec 20 2021
    Bottling Date
    Mon Jan 03 2022

Fermentables

  • Vienna..........................................................3.5kg

Hops

  • Citra..........................................................85g

Yeasts

  • White Labs - California Ale (WLP001)
NEIPA - Citra, Mosaïc, El Dorado

Ce NEIPA notre meilleure

#
1
6.7 %
44 IBU
1.060 OG
1.009 FG
(1.0)
    Status
    Completed - 235 days
    Batch Size
    10.3L
    Brew Date
    Mon Jan 31 2022
    Bottling Date
    Sat Feb 12 2022

Fermentables

  • Pilsner 2-Row..........................................................2.5kg
  • Wheat White Malt..........................................................240g
  • Oats, Flaked..........................................................240g
  • Wheat Flaked..........................................................240g
  • Carapils..........................................................104g
  • Rice Hulls..........................................................100g

Hops

  • El Dorado..........................................................46g
  • Mosaic..........................................................46g
  • Citra..........................................................46g

Yeasts

  • Wyeast Labs - London Ale III (1318)
ESB

Est Super Bonne

#
1
6.2 %
36 IBU
1.052 OG
1.007 FG
(4.0)
    Status
    Completed - 283 days
    Batch Size
    9L
    Brew Date
    Mon Dec 13 2021
    Bottling Date
    Mon Dec 27 2021

Fermentables

  • Pale Malt, Maris Otter..........................................................2.201kg
  • Crystal Medium..........................................................210g
  • Special Roast..........................................................105g
  • Corn Sugar (Dextrose)..........................................................33g

Hops

  • East Kent Goldings (EKG)..........................................................30g

Yeasts

  • Escarpment Yeast Labs - English Ale II