Beers 🍻

Sometimes, I brew beer.
Here is a live view of what is brewing based on the Brewfather* API.

You can also have a look at the detailed fermentation stats I use to calibrate my equipment profile.

* This is an affiliate link, but I truly love this product

Planning

Grisette - Bierre Belge Saison

Batch

#
14
3.7 %
24 IBU
    Status
    Planning
    Brew Date
    Mon Mar 11 2024
    Bottling Date
    Mon Mar 25 2024

Fermentables

  • Modern Pilsner..........................................................2kg
  • BEST Wheat Malt..........................................................300g
  • Toasted Wheat Flakes..........................................................100g

Hops

  • Saaz..........................................................50g

Yeasts

  • Lallemand (LalBrew) - Farmhouse
ESB - Willamette

Batch

#
13
5.6 %
41 IBU
    Status
    Planning
    Brew Date
    Mon Mar 11 2024
    Bottling Date
    Wed Mar 27 2024

Fermentables

  • Pale Malt, Maris Otter..........................................................2.6kg
  • Crystal Malt I..........................................................250g
  • Special Roast..........................................................125g

Hops

  • Willamette..........................................................42g

Yeasts

  • Escarpment Yeast Labs - English Ale II

Conditioning

Tree House IPA

Petite Cabane

#
12
5.9 %
39 IBU
1.059 OG
1.014 FG
    Status
    Conditioning - 43 days
    Batch Size
    11.5L
    Brew Date
    Wed Feb 28 2024
    Bottling Date
    Thu Mar 07 2024

Fermentables

  • Pale Ale Malt 2 row..........................................................3.3kg
  • Rolled Oats..........................................................400g
  • Carapils/Carafoam..........................................................200g
  • Rice Hulls..........................................................50g

Hops

  • Simcoe..........................................................52g
  • Cira LupoMax..........................................................28g
  • Amarillo Lupomax..........................................................28g
  • Amarillo..........................................................9g
  • Columbus (Tomahawk)..........................................................7g
  • Citra..........................................................7g

Yeasts

  • Wyeast Labs - London Ale III (1318)
Le Minotaure - Marzen

L'Épée de Märzen

#
11
5.9 %
22 IBU
1.057 OG
1.012 FG
    Status
    Conditioning - 44 days
    Batch Size
    11L
    Brew Date
    Mon Feb 19 2024
    Bottling Date
    Wed Mar 06 2024

Fermentables

  • Munich Malt..........................................................1.4kg
  • Pale Ale Malt 2 row..........................................................1.2kg
  • Carapils..........................................................300g
  • Caramunich I..........................................................300g
  • Biscuit..........................................................180g

Hops

  • Cascade..........................................................13g
  • Willamette..........................................................10g

Yeasts

  • Wyeast Labs - Bavarian Lager (2206)

Completed

Ce n'est pas simple - Simple NEIPA

Ce n'est pas simple

#
10
6.2 %
45 IBU
1.058 OG
1.011 FG
★★★★★
(1.0)
    Status
    Completed - 78 days
    Batch Size
    9.3L
    Brew Date
    Mon Jan 22 2024
    Bottling Date
    Thu Feb 01 2024

Fermentables

  • Organic Pilsner..........................................................1.25kg
  • Pale Ale Malt 2 row..........................................................1.25kg
  • Rolled Oats..........................................................570g
  • Toasted Wheat Flakes..........................................................570g
  • Carapils..........................................................200g
  • Rice Hulls..........................................................100g

Hops

  • Nelson Sauvin..........................................................110g
  • Citra..........................................................110g

Yeasts

  • Wyeast Labs - London Ale III (1318)
SMaSH Mosaic

SMaSHÉ Ben Raide #2

#
9
6.4 %
69 IBU
1.059 OG
1.010 FG
★★★★★
(3.1)
    Status
    Completed - 109 days
    Batch Size
    9.8L
    Brew Date
    Fri Dec 15 2023
    Bottling Date
    Mon Jan 01 2024

Fermentables

  • Pale Ale Malt 2 row..........................................................3.5kg

Hops

  • Mosaic..........................................................50g

Yeasts

  • Fermentis - Safale American (US-05)
American Nut Brown Ale

Noël Brun

#
8
5.6 %
28 IBU
1.063 OG
1.020 FG
★★★★★
(3.7)
    Status
    Completed - 132 days
    Batch Size
    11.7L
    Brew Date
    Fri Nov 24 2023
    Bottling Date
    Sat Dec 09 2023

Fermentables

  • Pale Ale Malt 2 row..........................................................2.8kg
  • Brown..........................................................300g
  • Crystal Malt 65L..........................................................200g
  • Chocolate Malt..........................................................180g

Hops

  • Cascade..........................................................38g

Yeasts

  • Wyeast Labs - American Ale II (1272)
Leffe Blonde Clone

Leffe Blonde Clone

#
7
7 %
27 IBU
1.063 OG
1.010 FG
★★★★★
(3.9)
    Status
    Completed - 122 days
    Batch Size
    11.3L
    Brew Date
    Fri Nov 17 2023
    Bottling Date
    Tue Dec 19 2023

Fermentables

  • Pilsen Malt..........................................................2.7kg
  • BEST Munich..........................................................152g
  • Corn, Flaked..........................................................110g
  • Biscuit..........................................................90g
  • Carahell..........................................................90g
  • Corn Sugar (Dextrose)..........................................................90g

Hops

  • Saaz..........................................................20g
  • Willamette..........................................................20g

Yeasts

  • Fermentis - SafBrew Specialty Ale (T-58)