Beers 🍻
Sometimes, I brew beer.
Here is a live view of what is brewing based on the Brewfather* API.
You can also have a look at the detailed fermentation stats I use to calibrate my equipment profile.
* This is an affiliate link, but I truly love this product
Conditioning
Hazy IPA - Hops & Gnarly
Ce NEIPA notre meilleure
Hazy IPA - Hops & Gnarly
Ce NEIPA notre meilleure
Status
Conditioning - 439 days
Bottling Date
Sat Mar 19 2022
Fermentables
- 2-Row Malt ..........................................................2.5kg
- Oats, Flaked..........................................................600g
- Oat Malt..........................................................600g
- Vienna..........................................................250g
- White Wheat Malt..........................................................250g
- Rice Hulls..........................................................150g
Hops
- Amarillo..........................................................41g
- El Dorado..........................................................41g
- Citra..........................................................41g
- Idaho #7..........................................................8g
Yeasts
- Wyeast Labs - London Ale III (1318)
Bitter Ordinaire de l'Isle de Garde
Est Super Bonne
Bitter Ordinaire de l'Isle de Garde
Est Super Bonne
Status
Conditioning - 445 days
Bottling Date
Sat Mar 12 2022
Fermentables
- Pale Malt, Maris Otter..........................................................1.8kg
- Crystal I..........................................................150g
- Barley, Flaked..........................................................60g
- Amber Malt..........................................................60g
Hops
- East Kent Goldings (EKG)..........................................................37g
- Styrian Bobek..........................................................20g
- Fuggle..........................................................13g
Yeasts
- Wyeast Labs - London Ale Yeast (1028)
Completed
Talus West Coast IPA
IPA Talus
Talus West Coast IPA
IPA Talus
Status
Completed - 499 days
Bottling Date
Tue Jan 18 2022
Fermentables
- Pale Malt 2-Row..........................................................1.8kg
- Munich I..........................................................450g
- Corn Sugar (Dextrose)..........................................................120g
- Carapils..........................................................75g
Hops
- Talus..........................................................89.5g
- Warrior..........................................................10g
Yeasts
- Lallemand (LalBrew) - American West Coast Ale (BRY-97)
SMaSH Vienna-Citra
SMaSHÉ Ben Raide
SMaSH Vienna-Citra
SMaSHÉ Ben Raide
Status
Completed - 514 days
Bottling Date
Mon Jan 03 2022
Fermentables
- Vienna..........................................................3.5kg
Hops
- Citra..........................................................85g
Yeasts
- White Labs - California Ale (WLP001)
NEIPA - Citra, Mosaïc, El Dorado
Ce NEIPA notre meilleure
NEIPA - Citra, Mosaïc, El Dorado
Ce NEIPA notre meilleure
Status
Completed - 473 days
Bottling Date
Sat Feb 12 2022
Fermentables
- Pilsner 2-Row..........................................................2.5kg
- Wheat White Malt..........................................................240g
- Oats, Flaked..........................................................240g
- Wheat Flaked..........................................................240g
- Carapils..........................................................104g
- Rice Hulls..........................................................100g
Hops
- El Dorado..........................................................46g
- Mosaic..........................................................46g
- Citra..........................................................46g
Yeasts
- Wyeast Labs - London Ale III (1318)
Status
Completed - 521 days
Bottling Date
Mon Dec 27 2021
Fermentables
- Pale Malt, Maris Otter..........................................................2.201kg
- Crystal Medium..........................................................210g
- Special Roast..........................................................105g
- Corn Sugar (Dextrose)..........................................................33g
Hops
- East Kent Goldings (EKG)..........................................................30g
Yeasts
- Escarpment Yeast Labs - English Ale II